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Home  >  Cruise Ship News  >  Celebrity chefs cater to more audiences by cooking in cruise ships

Celebrity chefs cater to more audiences by cooking in cruise ships

Celebrity chefs have now found a new avenue for their culinary masterpieces – instead of cooking for customers on land, some are opting to tempt the palates of cruise ship passengers for a more revolutionary experience. This is also an added benefit of cruise ships being able to add signature restaurants to their list of cruise ship attractions.

For instance, Santa Clarita, California-based Princess Cruises is exclusively partnering with restaurateur, New York Times bestselling author, and television personality Chef Curtis Stone.

Stone will be opening a new restaurant concept called Share on two Princess Cruises ships this year and launching two more in 2016. The theme of the restaurant is a pass-the-plate type of meal-sharing setting, inviting a homey atmosphere reminiscent of dining at home instead of at a fancy restaurant.

Menu items include twice-cooked duck leg with fennel, tagliatelle with roasted Alaskan crab, chili and parsley, and butter-roasted lobster with carameralized endive and endive foam, among others.

Our attorneys at Louis A. Vucci, P.A. provide competent and reliable legal services to victims of cruise ship accidents in the United States. To find out more about the legal services we offer or to consult a member of our legal team regarding your case, call our offices today at (786) 375-0344.